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We hope you got benefit from reading it, now let’s go back to mashed potatoes with fried cabbage & stewed chiken recipe. To cook mashed potatoes with fried cabbage & stewed chiken you only need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mashed potatoes with fried cabbage & stewed chiken:
- Prepare 10 big potatoes
- Use 1/2 Chicken
- You need 1/4 Cabbage
- Take tbsp Tomato paste
- Provide 1 Carrots grated
- Prepare Black pepper
- Take Salt
- Prepare 2 Onions
- Take Oil
- Take 1 Sweet pepper
- Provide 1 courgette
- Get 2 tbsp Blue band
- Provide 1 Coriander
Instructions to make Mashed potatoes with fried cabbage & stewed chiken:
- Peal the potatoes,wash and put them in a pan with two cups of water add salt and boil them till they cook.
- Marinade the chicken using soy sauce,ginger,garlic and salt and cover it
- Cut the cabbage,grate the carrots and prepare the other vegetables
- Check if the potatoes are ready,if ready mash them, add 2 tbsp of blue band and continue mashing until its smooth.
- Fry the onion till brown add the courgette,sweet pepper,coriander don't cook for long,then add the tomato paste and stir
- Add the chicken and stir sprinkle the black pepper then salt and simmer for 15 minutes,then add a cup of water for the soup
- Fry the onion add the grated carrots then finally add the cabbage and stir do not cook for long.
- Serve while hot.
Transfer the bacon to a plate and keep the fat in the pan. Crumble the bacon when able to handle. In a large skillet, over medium heat melt butter with the oil. Smash the potatoes to a coarse mash in the pan with a potato masher or the back of your spoon. Stir in the hot milk, and mix together well until the potatoes have absorbed all the milk.
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