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We hope you got benefit from reading it, now let’s go back to malabar chiken curry and pathiri. (kerala style) recipe. To cook malabar chiken curry and pathiri. (kerala style) you need 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Malabar chiken curry and pathiri. (kerala style):
- Get pathiri powder 3 cup, hot water,salt
- Prepare chiken half kg,tomato 1,onion 4 garam masala,chilli powder,
Steps to make Malabar chiken curry and pathiri. (kerala style):
- Boil water with saltand add the pathiri powder to it..and keep it for some time and mix it properly
- Cut the chiken into small pieces, and add mazalas like chilli, coriander, and turmeric…and mix it.after that take a cooker and boil it.
- Take a pan add some oil.and add the onion chilli and boil it. After that add the tomatoes too…
- Take little cocunut and jeera. Mix it and take the milk.
- After that add the chikeb to yhe pan. And boil it again. Add the coconut milk too. Finaly add the garam masala too…serve it….
Add sliced onions and fry them till they turn translucent. This chicken curry recipe is one among the popular Malabar recipes. During Ramadan, varutharacha kozhi curry and pathiri will be the center of attraction in most of the households in Kerala. As Ramadan is almost close, I recommend my viewers to try this recipe for iftar meal and enjoy with your loved ones. Malabar chicken curry is a very famous Kerala style curry.
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