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Before you jump to Cuba Meets Indian Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to cuba meets indian curry recipe. To cook cuba meets indian curry you only need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Cuba Meets Indian Curry:
- Use 1/2 tbsp Curry Powder
- Prepare 1 tsp Ground Cumin
- Use 1/2 tbsp Complete Seasoning
- Use 3/4 cup Water
- Use 1/4 cup Whole Grain Couscous
- Take 1 pinch Sea Salt
- You need 2 Eggs
- Get 1/4 tsp Chopped Chives
Instructions to make Cuba Meets Indian Curry:
- Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
- Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.
Sucking on the shank bone is apparently encouraged and we'd be happy to oblige. Some of these things are quite like the others; some of these things are curry. Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles. When many people hear the word "curry," one of the first things that come to mind is Indian cuisine.
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