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Before you jump to Chiken fried rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chiken fried rice recipe. You can cook chiken fried rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chiken fried rice:
- Use 4 Cups rice Coocked
- Get 1/2 Kilo Chicken
- You need 1 Cup onions slice
- Prepare 6 chilly sliced green
- Provide 1 Tablespoon ginger garlic and paste
- Provide 1 Teaspoon chilly green paste
- Use 1/4 Cup Cashewnuts
- You need 1/2 Tablespoon garam masala
- Take 2 Tablespoons veg oil
- Provide 2 Tablespoons Ghee
- Provide 1 Pinch termaric powder
- Get To Taste salt
- Get 1 Cup Coriander leaves chopped
- Provide 1 Cup water
Steps to make Chiken fried rice:
- First boil the chicken with water, salt and turmeric powder till the chicken boil well.
- Than fry the cashew nuts,onions, green chillies with veg oil and ghee and add boil chicken, ginger, garlic paste, green chilly paste, salt, turmeric powder, garam masala, coriander leaves and fry them well.
- Add cooked rice and mix them well and finally add some salt to taste and coriander leaves and serve it hotly.
These better than takeout fried rice recipes are a collage of all my favorites! Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet. If you don't have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates. Fried rice is a Chinese stir fry made with rice.
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