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Before you jump to Jibarito recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to jibarito recipe. To make jibarito you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Jibarito:
- You need 1 plantain
- Prepare vegetable oil
- Prepare 2 tbsp Sofrito
- Take Badida complete seasoning
- Get 3 slice Roma tomato
- Get lettuce
- Provide Mexican mayonnaise
- You need 3 slice Thin sliced steak
Steps to make Jibarito:
- Slice the plantain in half. Fry for about 2 minutes on each side. Take out, flatten making sure to keep the plantain intact. Return to the oil and fry until golden, season with salt and set aside.
- Rub the sofrito all over the steak, season with badida or your favorite Hispanic seasoning salt and cook in a skillet or griddle until done.
- Spread Mexican mayo on the plantain like you would a piece of bread. Place the meat evenly, and assemble the veggies. Serve and enjoy! I get my thin cut steak from the Mexican store in my area. If you don't have one in your area you could always go to your local butcher and ask them to show it for you. I believe the steak I get is called Bistek de rez.
The plantain bread slices for this sandwich are most easily made if you have a large deep fryer, but it can also be done in a deep skillet with oil. Come try some of our delicious entrees here at Jibaritos in Chicago, Illinois such as the Lechon, Carne Guisada, or the Pescado Frito. Our menu also features salads, soups, and sandwiches! We're located south of Irving Park Road on Harlem Avenue. We're near Shabbona Park and Harlem Irving Plaza.
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