Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mongolian Glazed Steak recipe here. We also have wide variety of recipes to try.
Before you jump to Mongolian Glazed Steak recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are very mindful that having healthy snacks can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Try eating almonds unless you have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts have lots of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you may not need a nap after consuming almonds. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds frequently give you a general increased feeling of well-being.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mongolian glazed steak recipe. To make mongolian glazed steak you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mongolian Glazed Steak:
- Provide 4 (8 oz.) sirloin or NY steaks
- Take 1/2 cup soy sauce
- Prepare Black pepper and Salt
- Get 1/4 cup cornstarch
- Provide 1 tbsp. vegetable oil, plus more for brushing
- You need 1 tsp. grated ginger
- Take 3 cloves garlic, minced
- Take 1/4 cup brown sugar
- Use 1 tbsp. ketchup
Steps to make Mongolian Glazed Steak:
- Preheat oven to 325 degrees F (160 degrees C).
- Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
- In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
- Heat oil in a large skillet over medium heat.
- Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
- Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
To get really thin strips of steak, try freezing the steak first, then cutting into strips while still slightly frozen. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website!
If you find this Mongolian Glazed Steak recipe helpful please share it to your close friends or family, thank you and good luck.
