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We hope you got benefit from reading it, now let’s go back to sweety water for golgappa recipe. To cook sweety water for golgappa you only need 5 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Sweety water for golgappa:
- Provide 50 gm soaked tamarind (imli)
- Take 50 gm jaggery(gurh)
- Provide 2 glass water
- Use to taste Salt and red chilli powder
- Provide 1 tsp Chat masala
Steps to make Sweety water for golgappa:
- Filter water from tamarind and mix it with jaggery (melted).
- Mix all the ingredients and serve this with golgappa.
This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet. Soak the tamarind in ¾ cup of warm water for approximately half an hour. Strain out all the pulp through a sieve. Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water (approximately ¼ cup).
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