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Before you jump to Pork Belly in Oyster Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork belly in oyster sauce recipe. To cook pork belly in oyster sauce you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Pork Belly in Oyster Sauce:
- Use 350 grams Pork belly (block)
- Get 1 dash Salt and pepper
- Use 1 Katakuriko
- Get 2 tbsp ☆Oyster sauce
- Use 2 tbsp ☆Sugar
- Take 1 1/2 tbsp ☆Soy sauce
Steps to make Pork Belly in Oyster Sauce:
- Cut the pork into 1 cm pieces and put in a plastic bag. Add salt and pepper and rub in.
- Next, add the katakuriko and evenly coat the pork with it.
- Pan fry the pork. A lot of fat will come out of the pork, so wipe it out with paper towels.
- When the pork has turned a nice brown colour, add the ingredients marked ☆. Mix well and it's done!
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