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Before you jump to Smoked Tomahawk Ribeye recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to smoked tomahawk ribeye recipe. You can have smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Smoked Tomahawk Ribeye:
- Prepare 2 tsp salt
- Get 1 tsp pepper
- Prepare Your favorite steak seasoning
- Use 3-4 lb tomahawk ribeye
Instructions to make Smoked Tomahawk Ribeye:
- Season steak with all seasonings
- Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
- Flip every 30 minutes until you reach the 2hr mark
- Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
- Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy
Cooking meat on the bone gives it more flavor, and you can't beat the presentation of this impressive steak. Don't be intimidated by how large it is. Put avocado oil, garlic clove, and rosemary on skillet before searing steak. Remove steak from grill and place on a large cutting board. It's called a "tomahawk" because the shape of the cut along with the rib bone attached looks similar to a single-handed ax.
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