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Before you jump to Christmas cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
You can make similar alterations with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is great for your skin, among other things. It may be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent choice and will reduce any possible exposure to toxic chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to christmas cake recipe. You can cook christmas cake using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Christmas cake:
- Use cakes
- Prepare 125 gallon of self raising flour,200g of plain flour,
- Prepare 1/4 tsp of salt,1 tsp mixed spice1/2 tsp ground cinnamon,1/2 groung nutmeg,250g of butter,250g soft dark brown muscovado sugar,2tsp black treacle,5 eggs,50ml medium dry sherry,1 1/2 tsp of vanilla essence,250g currants,250g sultanas, 250g stoned raisins,250g seed
Instructions to make Christmas cake:
- soak fruit over night
- grease tin
- line the outside with several layers of thicknesses of brown paper standing at least 5cm above the top of the tin
- sift the flours into a bowl with the salt mixed spice cinnamon and nutmeg
- then cream the butter and the sugar in a large bowl then beat in the treacle
- lightly beat in the eggs sherry and vanilla essence
- gradually beat ina half of the eggs into the creamed mixture.continue to add the eggs and flour mixturs alternately.mix in all the remaining ingrediants except the brandy.turn into the prepared tin and smooth the top
- bake ina heated oven of 140°F. for about 4 and a 1/2 hrs.cover the cake with a double layer of brown paper if it starts to brown a bit to much during cooking
- leave to cool in the tin then turn out on a wire tray then spoon brandy over for flavour
- store the cake for a week at the least in an airtighttin
- then you can ice it and decorate
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