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Before you jump to Breakfast potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase lots of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to breakfast potatoes recipe. You can have breakfast potatoes using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Breakfast potatoes:
- Provide 5 each large potatoes, chopped into small squares
- Take 1/2 onion, chopped
- Prepare 2 tbsp butter or margarine
- Take 2 oz olive oil
- You need 1/4 cup Badia brand complete seasoning
- Prepare 2 tbsp garlic salt
- Prepare 1 tbsp seasoned salt
- Take 2 tbsp pepper
- Use 3 eggs
- Take shredded cheese of your choice
Instructions to make Breakfast potatoes:
- On medium/medium high heat throw into a skillet the oil, butter, potatoes and onions and all seasonings.
- Cook until all potatoes are tender.
- Once potatoes are cooked crack your eggs straight into them and scramble until thoroughly cooked
- Then top with cheese and your done!
Pour potatoes onto two rimmed baking sheets. Spread potatoes in an even layer on the prepared baking sheet. Sprinkle with fresh minced parsley and serve immediately. Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you're doing. And they're perfect for breakfast, lunch, and dinner—equally at home beside bacon and eggs OR next to a juicy grilled rib-eye steak.
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