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Fried chiken
Fried chiken

Before you jump to Fried chiken recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is available in almonds. Having said that, you may not need a nap after eating almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional state is often lifted by simply eating almonds.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to fried chiken recipe. You can cook fried chiken using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Fried chiken:
  1. You need Chicken
  2. Prepare Spices
  3. Get Onion
  4. Get Salt
  5. Take Onion powder
  6. Provide Black pepper
  7. Use Garlic
  8. Use Ginger
Steps to make Fried chiken:
  1. Cut your chickens into sizes wash it and drain.
  2. In your container put the chicken,add chopped garlic, seasoning,grinded ginger and black pepper,onion,salt, onion powder mix and marinate for 2hr
  3. Deep fry in hot oil

You can cut a whole chicken into parts for frying, but if you want all dark meat, or vice versa, or just to save time, you can buy the parts. But keep in mind that pieces can vary in size and thickness. What oil should I use for frying? To put it in simple terms: Fried chicken is a crunchy, crispy, heavenly delight. Southerners are practically born knowing fried chicken and how it should look, taste, and smell—and we also know there's more than one way to make it taste just as good as Mama's.

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