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H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

Before you jump to H's Glazed Ham / Gammon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to h's glazed ham / gammon recipe. To make h's glazed ham / gammon you only need 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook H's Glazed Ham / Gammon:
  1. Prepare 1 boneless gammon / ham
  2. Use 500 ml ginger beer
  3. Prepare 200 ml peach or apricot juice
  4. Use 300 ml coca cola
  5. Provide 12 black peppercorns
  6. Get 1 large onion peeled studded with six cloves
  7. Get 4 bay leaves
  8. Prepare glaze
  9. Take 250 ml soft brown sugar (i used treacle sugar)
  10. Use 250 ml smooth apricot jam
  11. Use 1 tbsp Dijon mustard
  12. Get 2 tbsp sherry
  13. Prepare 5 ml soy sauce
Instructions to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

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