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Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

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Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Choosing whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let’s go back to mozzarella portobello parmesan smothered sirloin steak recipe. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Get 4 petite sirloin steaks
  2. Provide 2 tablespoons oil
  3. Get to taste Salt, pepper, garlic powder and onion powder
  4. Provide 1 cup whole or half and half cream
  5. Take 2 tablespoons balsamic vinaigrette
  6. Use 1/2 teaspoon minced garlic
  7. Get 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Provide 3 tablespoons butter
  9. You need 1/2 cup Parmesan cheese
  10. Use 1/2 cup mozzarella cheese
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Steaks pair well with any vegetable, potatoes or garlic bread and salad. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak. Steaks pair well with any vegetable, potatoes or garlic bread and salad Whizzle.. sirloin beef tip steak, flour, onion powder, seasoning all, garlic powder, black pepper, Lipton beefy onion mix, of beef broth ggcs. Carefully flip mushrooms gill side up.

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