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Before you jump to Pepper Steak recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
We are all aware that having healthy meals can help us really feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to pepper steak recipe. To make pepper steak you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Pepper Steak:
- Take 1.5 lbs Sirloin or bottom round steak (I use half of stir fry steak)
- Take 3 Tablespoons Soy Sauce
- Prepare 1 Teaspoon Black Pepper
- Prepare Vegetable Oil
- Prepare 1 Red Pepper
- You need 1 Green Pepper
- Use 1 Large Onion
- Get 5-6 cloves garlic, minced
- Prepare Sauce-
- You need 1 Packet Brown Gravy Mix
- Take 1/4 Teaspoon Ground Ginger
- You need 1/2 Teaspoon Black Pepper
- Take 1 Cup Cold Water
- Take 2 Tablespoons Soy Sauce
Instructions to make Pepper Steak:
- Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours.
- Chop peppers and onions into 1 inch pieces and set aside.
- Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside.
- Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes.
- Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender.
- I like to serve with Smashed Garlic Potatoes.
Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors.
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