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We hope you got insight from reading it, now let’s go back to sticky spiced treacle loaf recipe. To cook sticky spiced treacle loaf you only need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sticky spiced treacle loaf:
- Use 150 g butte
- Get 175 g black treacle
- Use 150 g brown soft sugar
- Use 250 g plain flour or whole meal flour
- Provide 1 tsp soda
- Use 1 tbsp mixed spice
- Prepare 2 eggs, beaten
- Take 75 ml whole milk
- Use 3 pieces stem ginger in syrup. Chopped plus 4tbsp syrup
Instructions to make Sticky spiced treacle loaf:
- Preheat the oven to 180c and prep 900g loaf tin.
- Place the butter,treacle and sugar in small saucepan and gently heat to melt.
- Mix flour,soda and mixed spice into a bowl.make a well in the centre and add the eggs,then incorporate the flour using a wooden spoon and after slowly add the treacle mixture to make smooth batter.
- Add the milk and chopped stem ginger and 2tbsp syrup then pour into the prepared loaf tin.
- Baked for 50-60min. Drizzle with the final 2 tbsp ginger syrup then allow to cool for 15min. And after enjoy with nice ☕️❤️👌
For me, it's essential, adding a certain dark note that accents most fruit. Malt loaf is a traditional British recipe enjoyed for centuries. Making the treat with this recipe is so easy with delicious results. Stir in the sugar until well combined. Whisk the treacle, milk, olive oil and.
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