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We hope you got benefit from reading it, now let’s go back to green chiken karahi recipe. You can have green chiken karahi using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Green Chiken Karahi:
- Get Green chiken karahi i made it 😊😊😊😊
- You need Chiken half kg
- Take 1 cup Hara dhunya
- You need Podina 10 sy 12 patty
- Get 6 Hari mirch
- Get Zeera 1tbl spn
- You need Adrak lehsn pest 1 tbl spn
- Provide Kasuri methi 1tea spn
- You need Garam masala powder 1 tea spn
- Prepare Oil half cup
- Take Haldi 1tea spn
- Use Dhunya powder 1 tea spn
- Get Salt to test
- Provide Fresh milk pack cream 3 tbl spn
- Provide 1 cup Dahi
Instructions to make Green Chiken Karahi:
- Sb sy phly dhunya, podina, hari mirch, dahi ko blendr m dal kr achy sy blend kr k chiken m dal dyn nd adrak lehsn pest, haldi, dhunya powder, salt add kr k achy s merinate kr k 1 hour k liye chor dyn. - - Oil grm kr k zeera add kren JB khushbu aany lgy zeere ky to merinate ky hoe chiken add kren or dhuk kr pakayen. JB pani khushk hojaye or chicken gl jaye to achy s bhoon lyn jb oil upr aajaye to garam masala powder, Kasuri methi nd cream dal kr mix kren or 5 mint k iye dm pe rkh dyn.
As a general rule, Karahis are made from a base of ginger, garlic and tomatoes and also contain fresh green chillis, julienne-cut raw ginger and coriander. It's a rather thick, jammy gravy and concentrated in flavour - yum! The traditional Karahi has undergone pretty major alterations over time. Heat oil in a large pot or karahi over high heat. Most would agree that traditional Pakistani chicken karahi does not include onions.
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