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Before you jump to Treacle tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to treacle tart recipe. To make treacle tart you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Treacle tart:
- Use 1 packages puff pastry
- You need 175 ml golden syrup
- Prepare 85 grams fresh breadcrumbs
- Get 2 tbsp lemon juice
- Get 1 egg
Instructions to make Treacle tart:
- Roll out pastry and place into a dish, trim off excess pastry and save for decoration
- Heat syrup in a pan until thin and runny
- Take off heat and stir in breadcrumbs and lemon juice
- Spread into pastry case and use left over pastry cut into strips to make lattice top
- Bake in oven gas mark 6 200°C for 10 mins then lower heat gas mark 5 190°C for a further 15 mins. Serve hot or cold.
The first mention of a treacle tart recipe. In Britain, treacle is a word applied to everything from sticky molasses to golden syrup, which is lighter in character and in color, and an essential component of our beloved treacle tart. Treacle tart is a traditional British dessert. Treacle tart - sugary stodge or manna from a Victorian heaven? Are you a fan of the crunchy, bready sort or the creamy, custardy variety, and what do you like to serve it with?
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