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Before you jump to Golgappa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Obviously, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to golgappa recipe. To make golgappa you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Golgappa:
- Use For making gol gappa :
- Use 1/2 bowl Semolina
- Prepare 1/4 bowl Maida or all purpose flour
- Use 1/2 bowl Water
- You need To taste Salt
- Prepare 1 tbsp cooking oil for moyan
- Take As required Cooking Oil for deep frying
- Use For tamarind water :
- Get 1 lemon size ball of tamarind
- You need 1/4 tsp Black salt
- Get 1/4 tsp Salt
- Provide 1/4 tsp Roasted cumin seeds powder
- Provide To taste Red chilli powder
- Take 1/2 tsp Mango powder
- Prepare 2 tbsp Raita boondi
- Provide 1 tbsp chopped coriander leaves
- Provide 2 glasses water
- Take For filling :
- You need 1/2 bowl Boiled chickpea
- Provide 1/2 bowl boiled potatoes, cut in small pieces
- Use As per taste Red tamarind sounth
Steps to make Golgappa:
- For making golgappa: Mix semolina, maida, salad and oil for moyan in a mixing bowl. Mix it very well. Now make a dough by adding warm water. Knead it well and keep it aside for 15 minutes.
- Heat oil in a kadhai. Keep it on a low flame. Make a ball and roll it. Take a small-sized lid and place it on chapati and then press it. This way you will get a little sized golgappa and deep fry it. Press it gently with the help of spatula so that it gets puffed. Likewise, make all the gol gappa.
- For making golgappa pani: Boil lemon sized tamarind ball in 1/2 glass water. Cool it. Mash it and sieve the tamarind water. Now add black salt, salt, roasted cumin seeds powder, mango powder, red chilli powder and mix well. Golgappa Water is ready.
- Garnish water with boondi raita and coriander leaves.
- Now take golgappa. Make a whole in the centre. Put boiled potato pieces and chickpea. Add sone sounth and serve with one bowl of golgappa water.
We here at GolGappa bring you the same authentic tasting street snack but with a huge twist. GolGappa Factory has built strong reputation in a competitive marketplace through quality novelty foods and unmatched service. GolGappa Factory's fresh Golgappas and seven different varieties of water are guaranteed to fit your unique tastes! Golgappa or pani puri is a small size sunken crispy fried ball or Puri. Which is stuffed with boiled potatoes or boiled chickpeas and with flavoured tangy and sweet water.
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