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Before you jump to Beef Steak Fajita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, though, just making some modest changes can positively affect daily eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you wish to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to beef steak fajita recipe. To cook beef steak fajita you only need 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Steak Fajita:
- Get Ingredients
- Get 1 Large Green Bell Pepper
- Provide 4-5 Yellow and Red Sweet Peppers
- Get 1 Onion
- Get Skirt Steak
- Use Fajita Seasoning
- Take Oil
Instructions to make Beef Steak Fajita:
- Marinate Steak in fajita seasoning and refrigerate for 24 hours
- Cut vegetables and add salt, pepper and lemon
- On a cast iron skillet add oil
- Put the steak on it
- Cook from both sides then slice
- Sauté vegetables
- Warm up the tortillas
- Layer vegetables, steak and salsa on it
Place steak in a resealable freezer bag. STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl. Give it a taste and check for seasonings, adjust to preference. Place steak on a broiler pan. In Tex-Mex and Mexican cuisine, the term fajita refers to any grilled meat that is served as a taco on a corn or flour tortilla.
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