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Before you jump to Treacle tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to treacle tart recipe. You can have treacle tart using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Treacle tart:
- Provide Pastry
- Take 150 g plain flour
- Prepare 50 g salted butter
- Take 1 tbsp water
- Prepare Filling
- Provide 250 g desiccated coconut
- Get 150 g breadcrumbs
- Get 6 tbsp golden syrup
- You need 50 g ginger
Steps to make Treacle tart:
- Add flour to bowl. Grate butter in on top and then use your fingers to work mixture into breadcrumbs.
- Add water and combine mixture into dough. Cling film and put in the fridge for 30 mins.
- Combine remaining ingredients in a bowl.
- Roll out pastry to 1cm thinkness. Line in 18inch cake tin.
- Bake the pastry for 15 mins at 170C.
- Add filling to the pastry, and bake in the oven at 180C for 20mins.
The first mention of a treacle tart recipe. In Britain, treacle is a word applied to everything from sticky molasses to golden syrup, which is lighter in character and in color, and an essential component of our beloved treacle tart. Treacle tart is a traditional British dessert. Treacle tart - sugary stodge or manna from a Victorian heaven? Are you a fan of the crunchy, bready sort or the creamy, custardy variety, and what do you like to serve it with?
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