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We hope you got benefit from reading it, now let’s go back to treacle sponge pudding recipe. You can cook treacle sponge pudding using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Treacle sponge pudding:
- Get 100 g (3 1/2 oz) plain flour
- You need 75 g (2 1/2 oz) caster sugar
- Use 75 g (2 1/2 oz) butter, cut into pieces
- Provide 2 tbsp Golden Syrup or treacle
- Provide 2 eggs
- Use 1 tbsp breadcrumbs
- You need 1 tsp baking soda
- Get Juice and grated rind of half a lemon
- Provide 1-5 tbsp milk
Instructions to make Treacle sponge pudding:
- Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
- Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.
A British classic steamed Treacle Sponge Pudding ready to serve as a dessert with vanilla custard or ice cream. This wonderfully light and delicious treacle sponge (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native tongue. Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey sponge. This is one of the classic pudding recipe. It is so good, when i say it is good then it is wonderful.
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