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Before you jump to Pancake mix drop biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. In reality, though, just making some minor changes can positively impact everyday eating habits.
Initially, you will need to be very careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pancake mix drop biscuits recipe. To make pancake mix drop biscuits you need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Pancake mix drop biscuits:
- Get 2 cups hungry Jack's complete buttermilk pancake mix
- Prepare 2 eggs
- Provide 1/4 cup butter
- Use 1/3 cup water
Steps to make Pancake mix drop biscuits:
- Mix all ingredients. Add salt to your liking. I didn't add any because I've been trying to add as little salt as possible in our diets
- Drop biscuits.
- Bake 400° for 10-13 minutes.
Mix until the dry ingredients are moist. Should have a sticky, lumpy consistency. Drop your batter onto a cookie sheet well greased or lined with parchment or some other liner. Place all ingredients in a bowl and stir with a spoon or spatula. Dump onto a floured (I used pancake mix but you can use flour if you like.) Work dough adding flour as needed until it is the right texture for rolling or patting out.
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