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We hope you got insight from reading it, now let’s go back to 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) recipe. To cook 🌶🥖🍅kabob koobideh🍅🥖🌶(persian kebab) you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
- Get 250 g lamb, beef, mutton or chiken mixed mince
- Provide 2 Cups rice
- Take 1 tsp saffron
- Prepare 1 medium sized onion
- Prepare 1 tsp Salt or to taste
- Prepare 1 freshly ground Pepper or to taste
- Prepare 1 tsp Persian spices mix (Adhvieh)
- You need 1/2 tsp turmeric powder
- You need 4 tbsp Oil
- Use 2 freshTomatoes 1 fresh green chillies
Instructions to make 🌶🥖🍅KABOB KOOBIDEH🍅🥖🌶(persian kebab):
- #Prepartions: - - #1- Soak the rice with 40-45 minutes. - - #2- Soak the saffron in boiling water for 25-30 minutes. - - #3- Grate the onion - - #4- Boil 6 cups of water
- Mix the grated onion with the lamb mixed mince in a large bowl. - - Add salt, black pepper sumac or Persian spices and turmeric powder to the bowl and mix thoroughly until well mixed. - Pour vegetable oil in a frying pan.
- Spread and flatten the beef mixture across the pan and place the pan on stove over medium heat. - - Simmer the soaked rice until tender. - Drain the rice in a colander and put it in a pot, add 2 tbsp butter top of the rice cover the pot with a napkin and put the lid on, cook for 10 minutes or untill fully cooked.
- Go back to the kebab pan, allow the mince to become somewhat hardened, divide the flattened mince in 2 inches rows using a wooden wooden spatula turner. - - Allow the mince to fry on one side and flip them over to fry the other side.
- Back to the rice pot, remove the napkin, pour in the saffron (zafran) mixture and cover the pot with the lid, continue cooking for 5 more minutes. - Fry few tomatoes and fresh green chilli in a same pan and serv as a side dish.
- #Tip: - - put all the ingredients with grated onions and mince puls 4-5 time in a food processor(do not over mix).
Sprinkle a bit of with dried mint or rose petals on top for a refreshing sip between bites. Kabab Koobideh is one of the most famous Iranian Kebobs, and because of its popularity, you can find many methods to prepare it. Cooking Kabab Koobideh is one of the techniques which it is very convenient to make homemade Koobideh. There are many varieties available, from beef to chicken to lamb. Koobideh kabob is made with ground beef.
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