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Before you jump to Spicy Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to spicy coconut shrimp recipe. You can have spicy coconut shrimp using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Spicy Coconut Shrimp:
- Use 20 Cleaned/ Unclean Shrimps
- Use 1 Cup dry Coconut Flakes/ or Freshly Grated Coconut
- Use 2 tsp Cayenne Pepper
- Take 1 tsp White Pepper
- You need 2 tsp Complete Seasoning
- Take 1/2 cup Coconut Milk
- Prepare 2 oz Butter
- Use 1 cup Water
Instructions to make Spicy Coconut Shrimp:
- If Shrimps are not cleaned please do so and remember to remove the intestines.
- Add all the dry ingredients to your pan and let marinate for at lease 5 minutes.
- Add Butter, Milk and Water to the pan.
- Cover with foil and place in oven @200°F. (This could also be done on the stove top for faster cooking.)
- Cook for 10 minutes.
- After the 10 minutes taste the pot to see if the flavors are in your liking. (If you want more spice you could add some hot sauce to the mixture aswell)
- Recover the pan and let simmer until 1/2 the liquids in the pan has dissolved.
- Serve with any side you desire.
Spicy Coconut Shrimp with Quinoa Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company, you can add a salad and call it a day. —Keri Whitney, Castro Valley, California Add coconut milk,water, and salt, and bring to a simmer. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. Pat dry the shrimp with paper towels and dip each shrimp into the egg mixture, and immediately roll the shrimp with the panko and coconut flakes coating.
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