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Before you jump to Gourmet Salmon Cakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to gourmet salmon cakes recipe. You can cook gourmet salmon cakes using 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Gourmet Salmon Cakes:
- Prepare 2 cans Pink Salmon
- Prepare 2 cups Panko Bread Crumbs
- Get 3 Eggs, beaten
- Use 6 Tbsps. Yoplait key lime yogurt or Greek yogurt
- Provide 1 Onion, diced
- Prepare 1/4 cup Green Pepper, diced
- Prepare 1/4 cup Red Pepper, diced
- You need 2 Tbsp. Salmon Juice
- Use 2 Tbsp. Old Bay Seafood seasonings
- Prepare 1 Tbsp. Garlic powder
- Take 1 Tsp. Lemon Juice
- Take 1 Tsp. Cajun seasoning,(slap-ya-mama)
- Take 1/4 Tsp. Black Pepper
- Use Butter or oil for cooking
Steps to make Gourmet Salmon Cakes:
- In a medium bowl; beat together eggs until well mixed.
- Dice up all vegetables.
- In a large bowl, mix together all ingredients well.
- Heat butter or oil in skillet(I use cast iron) over medium heat.
- Take about 1/3 cup of salmon cake mixture and make your cakes.
- Put one salmon cake into the skillet at a time; and cook 4 to 5 minutes per side; then remove and set on paper towels.
- Serve with key lime- cilantro rice and a lemon cream pea sauce.
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