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Elisa's Supreme Scrambled Eggs
Elisa's Supreme Scrambled Eggs

Before you jump to Elisa's Supreme Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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Just about the most popular snacks is low fat yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. As a snack, however, yogurt is one of the very best things you are able to reach for. It contains a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt unites perfectly with nuts as well as seeds. This reduces your sugar intake without lowering the taste of your snack.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to elisa's supreme scrambled eggs recipe. You can cook elisa's supreme scrambled eggs using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Elisa's Supreme Scrambled Eggs:
  1. Get 2 Eggs
  2. Prepare 2 Slices Virginia Ham, in small pieces
  3. Prepare 2 Slices Mortadela, in small pieces
  4. Prepare 1/2 Cup Bacon, uncooked, chopped
  5. Get 1/4 Cup Onion, chopped
  6. Provide 1 tbsp Sofrito (Recipe on profile)
  7. Take 1 tsp garlic, minced
  8. Prepare 1 tbsp butter
  9. Get 1/2 tsp Badia Complete Seasoning
  10. Use 1 bunch fresh cilantrillo, chopped
  11. Provide 1/2 Envelope Sazón Goya
  12. Provide to taste Salt & Pepper,
Instructions to make Elisa's Supreme Scrambled Eggs:
  1. In a pan, add the bacon and cook.
  2. In the same pan, add the ham, mortadela, cilantrillo and onion.
  3. In a bowl, add all the other ingredients except the butter and beat.
  4. Add the butter to the pan with the ham and other ingredients and mix.
  5. Add the egg batter to the pan and keep moving until it's done.
  6. Top with some cheese (optional)
  7. Serve and enjoy!

Finely ground white pepper is traditionally used in French-style scrambled eggs, omelets, and cream sauces because it blends in. Black pepper is a fine substitution.; Additional ingredients, especially ones with a lot of moisture in them like tomatoes or onions, can throw off the timing, and your eggs can come out watery. Don't allow the butter to brown or it will discolour the eggs. Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. When nearly, but not quite set, stir in the mushrooms.

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