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We hope you got insight from reading it, now let’s go back to 🍰🍞ginger cake/pudding🍞🍰 recipe. To make 🍰🍞ginger cake/pudding🍞🍰 you need 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare 🍰🍞Ginger Cake/pudding🍞🍰:
- Provide 1 tsp / 4g Baking powder
- Get 170 g / 6oz Vegetable oil
- Provide 4 eggs
- Take 85 g / 3oz Soft light brown sugar
- Provide 40 g / 1&1/2oz Treacle, light or dark
- Provide 2 tsp / 4g Ground ginger
- Get 1/4 tsp / 2g Salt
Steps to make 🍰🍞Ginger Cake/pudding🍞🍰:
- First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 160°C / 320°F / Gas mark 3 - To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated.
- Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. - Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles.
- Place the tin in the preheated oven and bake for 50 minutes. - After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
- Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. - Carefully turn out the cake from the tin. - Serve with custard or have it on its own. - Enjoy!😊
- #Tip - If you’re using plain or all-purpose flour, add an extra - 2 tsp / 8g baking powder
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