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Before you jump to Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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We hope you got insight from reading it, now let’s go back to crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 recipe. You can cook crispy pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- Take For crispy pork belly
- Provide 300 g pork belly
- Get Marinate sauce
- Prepare 3 clove garlic
- Use 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper
- Provide 1 tbsp oyster sauce
- You need 1 tbsp soysauce
- Get 1 tsp fishsauce
- Provide 1 tbsp sugar
- Provide 1 tbsp cornflour
- You need Stir fried
- Provide 1 tbsp vegetable cooking oil
- Provide 2 clove garlic, finely chopped
- Use 1 onion, cut into 3cm square
- Provide 1 carrot, cut into into bite size
- Prepare 5-8 baby corn, cut into bite size
- You need 5-8 sweetpeas
- Use 1 pepper, cut into 3 cm square
- Get 2 tbsp Thai chilli jam or Nam Prik Pao
- Provide 1 tbsp oyster sauce
- Use 1 tsp fishsauce
- Take 1 tsp sugar
- Use Black ground pepper
- Get 2-3 roasted dry chilli (optional)
Instructions to make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽:
- To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well.
- In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min.
- Once cooked, leave it to cook down and cut them up.
- To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes.
- Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together.
- Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper.
- Serve with a bowl of jasmine rice. It’s so delicious!
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