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Before you jump to Dosa Golgappa Vada chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to dosa golgappa vada chaat recipe. You can cook dosa golgappa vada chaat using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Dosa Golgappa Vada chaat:
- You need 5-7 Suji Golgappa
- Provide 1 cup instant dosa batter or soak urs dal overnight and grind it
- Provide 1 cup water
- Prepare 1 cup curd
- Use 1 tsp powdered sugar
- Prepare 2 tbsp imli Chutney
- Get to taste Salt accd
- Provide to taste Red chilli powder accd
- Provide to taste Jeera Powder accd
- Provide 1 cup sev or bujia
- Use 1 cup oil for frying
- Provide 1 cup boiled potatoes
- Provide 1 cup chopped onions
- Use 2 tsp Chaat masala
- Prepare 2 tsp chana white
- Take as required Coriander leaves for garnishing
Instructions to make Dosa Golgappa Vada chaat:
- First make a batter take instant dosa batter add some water to make a flowy batter or if u are using urad dal batter add a little water to grind all material and add seasoning according to taste.
- Now heat oil In a bowl add dosa batter with seasoning mix it well Now make a filling I a bowl add mashed potatoes, onions,white channa, add seasoning according to taste add in Golgappa now dip the Golgappa in dosa batter and fry it till it's golden colour
- Drain out excess oil arrange in a plate first Golgappa than add curd,imli Chutney,sev or bhujia and Coriander leaves for garnishing
The name and also the method to prepare and serve Golgappa vary from region to. In Indian context "Chaat" is what comes to mind as one thinks about Street Food. You won't be disappointed any time you have chaat at a road-side stall. After pani-puri, I always love to pamper my taste buds with a plate of hot Pakodi chaat. In each bite you can get a combination of flavours to tickle your taste bud.
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