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Before you jump to Steak Fajita Quesadilla recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
Healthy and balanced eating promotes a feeling of well being. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it’s snack time. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is a fantastic option as long as you don’t have a nut allergy. Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. However, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and supply a general sense of comfort. Sometimes eating almonds can even be a mood enhancer!
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to steak fajita quesadilla recipe. To make steak fajita quesadilla you only need 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Steak Fajita Quesadilla:
- Provide 1 lb skirt steak
- Prepare 2 tbs olive oil
- Use to taste S&p
- Get 1 tsp chili powder
- Take 1 tsp cumin
- You need 1 onion slided
- Provide 4 cloves garlic sliced
- You need 2-3 bell peppers, sliced
- You need 1 jalepeno, sliced
- Take 2 tbs butter
- Take 1 (10 pk) tortillas
- You need 1 bag Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Served with a side of fresh housemade pico de gallo. Ingredients: Angus Steak, Wheat Tortilla, Mozzarella Cheese, Green Bell Peppers, Yellow Onions, Tomatoes, Jalapeños, Gluten-Free Soy Sauce, Seasoning. Sprinkle with the tomato and onion.
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