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We hope you got benefit from reading it, now let’s go back to one pot amla pulao: kerala style- (a complete vegan dish) 😋💁🏻♀️ recipe. You can cook one pot amla pulao: kerala style- (a complete vegan dish) 😋💁🏻♀️ using 28 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻♀️:
- Use 2-3 Amlas: Grated
- Take 2 Carrots: Grated
- Take 1-2 Tomatoes: Chopped
- You need 1/4 Cup Green Peas
- Get 1/8 Cup Corns
- Get To Taste Salt
- You need To Taste Sugar
- Get 1 Onion: (Big- Sliced)
- Prepare 4-5 Green Chillies: Slit
- Take 1/8 Cup Pineapple Cubes: Optional
- Use 3 tbsps Ghee
- Use 3 tbsps Cooking Oil (Any)
- Take 2 tbsps Cashews: Optional
- You need Tempering: 2 Bay Leaves
- Get 2 Slit Green Chillies
- You need 1/2 tbsp Garam Masala (Homemade)
- Provide 1 Mace/Javitri Floret
- Get 1/4 tsp Nutmeg Powder
- Prepare 1 tsp Black Peppercorns: Freshly Ground
- Provide 4-5 Cloves
- Prepare 1 Star Anise
- Prepare 2 ” Cinnamon Stick
- Get 3-4 Green Cardamoms
- Get 1 Black Cardamom
- Get 1 Capsicum: Chopped
- Take 4 Cups Water (RT)
- You need 2 Cups Basamati Rice
- Use 1 tbsp Pulao Mix
Steps to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) 😋💁🏻♀️:
- Wash the Rice & strain the water & keep it aside
- Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
- Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
- Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
- Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
- Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
- Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice
Great recipe for Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe 💁🏻♀️. A long lost recipe from the land of Bengal. It's a great one-pot meal, and a delicious weekday alternative to your old meat and potatoes standby. Spice it up in the kitchen and switch it up with this delicious Indian dish! Dum ke Bharwan Parwal with Sangri Pulao is a unique dish that brings together the flavours of various parts of North India.
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