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Before you jump to Open faced tuna melt recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to open faced tuna melt recipe. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Open faced tuna melt:
- Provide 2 can (5 oz) chicken of the sea tuna
- You need 1 medium shallot,minced(approx.2 tbsp)
- You need 2 tbsp plain non-fat greek yogurt
- You need 1 tbsp lemon juice
- Use 1 tbsp minced parsley
- Use 1/8 tsp sea salt
- Provide 4 slice 100% whole-wheat bread, toasted
- Use 2 fresh tomatoes, sliced
- Prepare 1/2 cup shredded sharp cheddar cheese
Instructions to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
This open faced tuna melt recipe is nothing like the one you remember from your childhood. You know, the tuna melt on white bread, with lots of mayonnaise and American cheese? This is a healthy tuna melt recipe that is lower in fat but still tastes amazing. I have been trying to buy more products. These have become a quick dinner staple.
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