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We hope you got benefit from reading it, now let’s go back to fried pita bread with chicken masala recipe. You can have fried pita bread with chicken masala using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Fried pita bread with chicken masala:
- Take For the pita bread
- Take 2 cups flower
- Provide 1 table spoon baking powder
- Prepare 1 tea spoon instant yeast
- Provide 1/2 cup melted butter/olive oil
- Use 1 seasoning cube
- Prepare 1/2 tea spoon curry powder
- Get For the Chicken masala
- Take 2 cups shredded chiken, cooked and shredded
- Get 1 cup onions, coarsely chopped
- Get 1/2 tea spoon minced garlic
- Use 2 finely chopped habanero propers
- Prepare 1 table spoon curry powder
- You need 1/2 tea spoon tumeric
- Take 1 table spoon gram masala
- You need 1 bay leaf
- Prepare 1 coarsely chopped green bell pepper
- Take 20 kg melted butter or ghee
- Prepare to taste Salt and seasoning
Instructions to make Fried pita bread with chicken masala:
- Mix the yeast with 1 cup of water and allow to form
- Place the flower in a bowl, add the flower, melted butter, baking powder, curry, and seasoning
- Mix the yeast with the flour to form a soft dough
- Cover and let it rest for 10 minimum
- Roll out the dough in a floured surface, and cut into desirable size
- Deep fry in oil, on a hot flame and drain in a paper towel to absorb excess oil
- For the masala
- Melt the butter in a pan
- Add onions, garlic and habanero peppers and bay leaf
- Sauté for 2 minutes
- Add the chicken pieces, curry, gram masala, salt and seasoning to taste
- Keep stir frying, for 3 more minutes
- Add the green bell peppers and chicken stock,
- Cook for a minute then turn the heat off and serve with the pita bread
Add in salt and spice powders and mix well. Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy. Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix. Instructions Marinate chicken: Combine yogurt, ginger + garlic, garam masala, cayenne, black pepper, and salt. Add chicken cubes and toss to coat.
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