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Before you jump to Pepper steak / beef pepper steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively impact daily eating habits.
You can obtain results without having to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pepper steak / beef pepper steak recipe. To cook pepper steak / beef pepper steak you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pepper steak / beef pepper steak:
- Take 1.5-2 lbs beef strips
- Use 1/2 yellow onion, minced
- Use 1/4 green pepper, minced
- You need 5 cloves garlic cloves, minced
- You need 1 chicken bullion cube
- Take 1 tbs soy sauce
- Take 1 tsp oregano
- Provide 1 tsp sofrito
- Provide 1 packet sazon
- Provide Juice of 1 lime
- Use 1 yellow onion, sliced
- Get Rest of green pepper, sliced
- Prepare 1/2 of any other pepper, sliced
- Provide 1 tsp vinegar
- You need 1 cup water
- Get 2 tbs olive oil
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Cherry Tomatoes - regular, grape, or yellow pear all work. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor.
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