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Before you jump to My Sous Vide Ribeye Steak..🥰🥰 recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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We hope you got insight from reading it, now let’s go back to my sous vide ribeye steak..🥰🥰 recipe. To make my sous vide ribeye steak..🥰🥰 you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare My Sous Vide Ribeye Steak..🥰🥰:
- Take To Make Compound Butter………….
- Get 200 g Butter
- Use 4 Garlic Cloves crushed
- Use Some fresh herbs
- Provide 3 Ribeye Steaks
Steps to make My Sous Vide Ribeye Steak..🥰🥰:
- Leave Butter to soften then add crushed garlic and fresh herbs diced mix all in.
- Put on parchment paper or plastic wrap and roll it and pat the ends so they are flat.
- Add to the fridge for an hour to set it firm. Then just slice off about 1/4 inch slices as many as you need this can also go with other recipes keeps in the Fridge. Or add to the freezer for 10-20 minutes
- Add a slice to a grill pan or heavy based frying pan when melted add the steaks fry both sides on high to brown 2 minutes each side.
- Next turn the heat to just below medium heat and cook steaks both sides until you want medium rare, well done, Rare whatever you like.qq
- When done add to a serving plate on some lettuce and Spinach then add a slice of the garlic and herb butter (quantity is to your taste) let it melt on the hot sizzling steak.
- A nice accompany to go with the steak is Easy Mashed Potato with Sour cream. Glazed Carrots. Steak Cut chips. Baked jacket Potato with some of the Garlic and Herb butter melted in.
The steak is then reverse seared on the grill for smoke and char. Sous vide is the ideal way to prepare steak for perfectly even edge-to-edge cooking and foolproof results. With a well-marbled piece of beef, however, the rendering, softened fat should more than make up for this extra juice loss. Coarsely textured cuts, like hanger, skirt, and flap meat, also become firm and juicy. Sous vide processing a rib eye steak is one of the simplest procedures of the technology.
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