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We hope you got insight from reading it, now let’s go back to macaroni gratin with bechamel sauce😋#newcookschallenge recipe. You can have macaroni gratin with bechamel sauce😋#newcookschallenge using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macaroni gratin with bechamel sauce😋#newcookschallenge:
- Take macaroni
- Prepare chiken breast
- Use cheese& liquide cheese
- Prepare spices (cumin+black pepper+turmeric)
- Take bechamel sauce (homemade)
- Provide 8 eggs
- Use persil
- Get oliver oil
- Get onions+garlic
Instructions to make Macaroni gratin with bechamel sauce😋#newcookschallenge:
- In a large cooker, we put some water with some oliver oil& a bit of salt on the fire to be boiled & then we put our macaroni to be cooked🤗
- In another pan we put a bit of oliver oil+ a cut chiken breast+ salt+ the named spices before, and we cook it until it gets ready😘
- We prepare our bechamel sauce as it is wordly known
- When our ingredients are ready made, we come to the most important step, which is : bringging a large oven tray then we come step by step adding the prepared ingredients, we stock them after we get mixed the macaroni with some bechamel sauce,6 eggs, cheese & the liquid cheese. we put at first a small quantity of the mixed macaroni with bechamel sauce, after that we add another class of the cooked chicken,then we put the second and the last class of our macaroni, we press it well
- On the face we put the rest 2 eggs with the bechamel sauce and cheese, and our cook is ready😁
Add the Italian Breadcrumbs on top the béchamel. Add slices of butter on the top. Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce. Versatile, it is a substantial dish from different points of view: basically contains few ingredients but you can enrich it by adding sausages of different.
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