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We hope you got insight from reading it, now let’s go back to mutton kadi with complete lunch meal recipe. To make mutton kadi with complete lunch meal you only need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mutton kadi with complete lunch meal:
- Get 300 grams Mutton with bones
- You need 1 onion
- Use 2 tomatoes
- Take As needed curry leaves
- Provide 2 tbsp Gram flour
- Use As needed Oil for cooking
- You need As needed Coriander for garnishing
- Provide 1/2 teaspoon kasuri methi
- Provide To taste Homemade Garam masala powder
- You need To taste Salt
- You need 1 1/2 teaspoon Red chilli powder
- You need 1/2 teaspoon Turmeric powder
- Use 1 teaspoon Ginger garlic paste
- Provide To taste Lime juice
- Prepare 2 Bay leaves
Instructions to make Mutton kadi with complete lunch meal:
- Firstly wash mutton pop in a pressure cooker further add in chopped onions, chopped tomatoes, few curry leaves, oil, all spices Leaving Garam masala powder add crushed kasuri methi 1/2 glass of water cover the lid & cook till 3 whistles
- Besides take gram flour add in a bowl with 1/2 teaspoon Garam masala powder mix it without lumps set aside for 10 minutes
- Once you uncover the pressure cooker lid fry till the oil separates then slowly while adding gram flour paste keep still to avoid lumps stirr well keep on simmer flame for two boils then add in the lime juice coriander leaves, few curry leaves adjust consistency accordingly while this will be medium thick.
- The deliciously awesome mutton kadi is ready you can also add drum sticks @ this stage boil in other pan with salt & add in kadi.serve it with white rice & fried salmon fish or any fish you like & enjoy the meal.
Make up a pan of cornbread and you've got a delicious, nutritious meal that will stick to your ribs. We don't add all of the extra vegetables but if you'd like, feel free to toss in carrots, tomatoes, or whatever you'd like. This is the traditional, simple ham and bean country recipe. This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.
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