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We hope you got benefit from reading it, now let’s go back to “hall”isbury steak recipe. To make “hall”isbury steak you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare “Hall”isbury steak:
- Prepare 4 chop pork steaks
- Take 3 Tbs olive oil
- Prepare To taste Onion powder
- Get To taste Garlic powder
- Get to taste Salt and pepper
- You need 1 (10.75 oz) can of cream of bacon soup
- Provide 1 (10.75 oz) cream of mushroom and garlic soup
- Take 6 oz chicken broth
- Take 1 onion
- Take 1/2 cup flour
- Take 1 (1 oz) dry onion soup mix
- Get 1 TVs Worcester sauce
- Take 1 tsp meat tenderizer
- Use to taste French fried onions
Steps to make “Hall”isbury steak:
- Heat oven to 350
- Sprinkle steaks with meat tenderizer, onion powder, garlic powder, salt, and pepper on both sides
- Dredge steaks through flour
- In a large pan that is usable on both stovetop and oven heat olive oil and add steaks browning on both sides (Aprox 4 min on each side mein/hai heat)
- In a bowl combine all soups, Worcester sauce and broth; pour over steaks
- Dice onion and lay overtop, cover with lid and bake at 350 for 90-120 minutes
- Top with French fried onions and serve with mashed potatoes
The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions. This crockpot salisbury steak is perfect served over mashed potatoes, rice or pasta! Slow Cooker Salisbury Steak Salisbury Steak Recipes Simple and Flavorful Salisbury Steak Simple and Flavorful Salisbury Steak.
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