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We hope you got insight from reading it, now let’s go back to dal dhokli : comfort & complete meal recipe. You can cook dal dhokli : comfort & complete meal using 28 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook DAL DHOKLI : Comfort & Complete Meal:
- Prepare For Dhokli Dough and Stuffing:
- Provide 1/2 cup Wheat flour
- Use 100 gm Paneer
- Get 2 tbsp Curry Leaves(finely chopped)
- Take to taste Salt
- Prepare 1/2 tsp Coriander
- Provide 1/2 tsp cumin powder
- You need 1/2 tsp Red chilli powder
- Take For Dal:
- Take 1&1/2 cup Mix Dal(Arhar /chana /masri dal)
- Get 1 Tomato (finely chopped)
- Take 1/2 Onion (finely chopped)
- Take 2 tbsp Oil
- Get 1 Dry red chilli
- Use 5-6 Curry leaves
- Prepare 1/2 tsp Mustard seeds
- You need 1/2 tsp Cumin seeds
- Use 1/2 cup Boiled Green Peas
- Provide 1 tbsp Desi Ghee
- Use 1 Green chilli
- Get 1 tbsp Ginger paste
- Get As per taste Salt
- You need 1/4 tsp Turmeric powder
- Get 1/4 tsp Red chilli powder
- Prepare 1/4 tsp Coriander & cumin powder
- Get 1/2 cup Tamarind water
- Get As required Water
- You need Handful Coriander (finely chopped)
Steps to make DAL DHOKLI : Comfort & Complete Meal:
- Mix required water in wheat flour and form a roti dough. Cover and Keep it aside for 5 minutes. Mash Paneer and mix all the ingredients in it. Your stuffing is ready.
- Take some dough and roll out in round shape. Cut with a jar lid or cutter. Remove excess and reuse. Take one peice and put stuffing on it.Now put another dough peice on it and lock it from sides with fork. Make sure to stick it properly. - Repeat process for the rest.
- Add mix dal with enough water in a pressure cooker with salt, red chilli powder, turmeric powder, coriander powder and 1 tbsp desi ghee. - After 1 vessel, turn off the flame. - Add stuffed dhokli in it and cook for another 10 minutes.
- In a pan, heat oil and put dried red chilli,curry leaves, mustard seeds, cumin seed in it. - Add onion and green chilli and saute it for a while. - Add Boiled peas, tomato andginger paste and stir fir 2- 3 minutes. - Now add red chilli powder, turmeric powder, coriander powder in it and stir.
- Now add boiled dal in it and let it cook for 5 minutes. - Add tamarind water and let it boil. - Turn off the flame and garnish with coriander and green chilli. - Your Dal Dhokli is ready.
Dal Dhokli is a one-pot meal made by boiling wheat flour noodles in sweet- savory-tangy pigeon pea lentil (Tur Dal). It is a very famous Gujrati dish and is considered as comfort food. Since the base of the dish is Tur dal, it is loaded with protein. The use of wheat noodles (Dhokli) makes it a wholesome, one-pot meal. Dal Dhokli is the ultimate comfort food from the Indian state of Gujarat.
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