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Before you jump to Greek Pita bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We are very mindful that having healthy foods can help us feel better in our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to greek pita bread recipe. You can have greek pita bread using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Greek Pita bread:
- Provide 2 cups plain flour
- Prepare 1 cup warm water
- Prepare 2 tbs dried yeast
- Prepare 1 pinch salt
- Prepare 1 tbs sugar
- Get 4 tbs if olive oil
Instructions to make Greek Pita bread:
- Dissolve yeast and sugar in warm water. Then add them to the flour. Mix and add olive oil the start kneading the dough.
- Cover with cling film after adding a tbs of oil.Let it rest for 1/2 an hour untill rise.
- Divide the dough into 8 pieces as in the picture. If you need it more thick you can divide it into 6 pieces and shape into balls.
- Cover with cling film and let it rest and rise for 30 minute.
- Start spreading the balls one by one.
- In a preheated pan bake for one side for 1 minutes at medium heat untill it makes bubbles then flip on the other side for 1-2 minutes.
- Keep the cooked pita covered with a clean towel in order not to dryout.
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