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Before you jump to Steak Fajita Quesadilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of modest changes.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to steak fajita quesadilla recipe. To make steak fajita quesadilla you need 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Steak Fajita Quesadilla:
- You need 1 lb skirt steak
- Prepare 2 tbs olive oil
- Take to taste S&p
- Get 1 tsp chili powder
- You need 1 tsp cumin
- Use 1 onion slided
- Use 4 cloves garlic sliced
- Take 2-3 bell peppers, sliced
- Provide 1 jalepeno, sliced
- Get 2 tbs butter
- You need 1 (10 pk) tortillas
- Use 1 bag Mexican shredded cheese
- Provide Favorite sides: avocado, salsa, sour cream
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
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