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Before you jump to Babi Kecap (Indonesian Braised Pork Belly in a Sweet Soy Sauce) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Ingesting healthy foods tends to make all the difference in how we feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to babi kecap (indonesian braised pork belly in a sweet soy sauce) recipe. To make babi kecap (indonesian braised pork belly in a sweet soy sauce) you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Take 1 kg pork rasher (pork belly)
- Get 1 cup water
- Provide 4 boiled eggs
- Provide 10 garlic cloves minced
- Use Pepper, salt, sugar
- Provide 1 cm ginger
- Get 5 Tablespoons kecap manis
- Use 3 Tablespoons Oyster Sauce
Instructions to make Babi Kecap
(Indonesian Braised Pork Belly in a Sweet Soy Sauce):
- Heat up the wok to medium heat and add the pork. Do not use any oil as the pork contains lots of fat already and by stirring the pork in the wok it will release the oil. Cook for about 5 minutes until brown.
- Add the garlic into the pan, continue stir until the garlic is fragrant then add the ginger.
- Add all the sauces and seasoning to taste, adjusting if required.
- Turn the heat to low, pour in the water and add the boiled egg.
- Cook for about 50-60 minutes or until the meat is tender. It is important to stir once every 5 minutes, so that the sauce does not burn at the bottom of the wok.
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