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Before you jump to Halloween cinnamon biscuits recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Eating healthy foods makes all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snacks can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
When searching for a convenient nutritious snack, don’t forget about yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt any time it comes to a nutritious snack though. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Try putting in some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without lowering the taste of your snack.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to halloween cinnamon biscuits recipe. You can have halloween cinnamon biscuits using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Halloween cinnamon biscuits:
- Prepare 100 g flour
- Use 50 g butter
- Get 50 g sugar
- Take 1 spoon cinnamon
- You need 1 spoon vanilla extract
- Get Food colouring (red orange)
- Prepare 2 spoons milk
- You need Pinch salt you
Instructions to make Halloween cinnamon biscuits:
- Add flour, butter (room temperature), sugar, cinnamon, vanilla extract, and salt in a bowl
- Mix all ingredients in bowl with hand until butter blend with flour
- Mix food color with milk and add it to the dough
- Knead the dough until it becomes soft
- Let it rest for 30 min then start to make small and thin shapes
- Preheat the oven (180c°) then bake the biscuits for 25 min
- After finish let it cool down and enjoy it with tea or coffee
With thumb, make deep indentation in center of each biscuit. Fill each with scant teaspoon jelly. I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them.
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