Hey everyone, welcome to our recipe site, if you're looking for Sticky Ginger Loaf Cake with Lemon Icing recipe, look no further! We provide you only the perfect Sticky Ginger Loaf Cake with Lemon Icing recipe here. We also have wide variety of recipes to try.
Before you jump to Sticky Ginger Loaf Cake with Lemon Icing recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy eating promotes a feeling of well being. We are likely to feel way less gross after we increase our consumption of healthy foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.
When searching for a convenient nutritious snack, don’t forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the best idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. It is made up of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Try putting in some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sticky ginger loaf cake with lemon icing recipe. You can cook sticky ginger loaf cake with lemon icing using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sticky Ginger Loaf Cake with Lemon Icing:
- Use 200 g self raising flour
- Use 1 tsp baking powder
- Take 1 tsp ground ginger
- Provide 1 tsp mixed spice
- Get 100 g slightly salted butter
- Use 80 g stem ginger grated
- Get 100 g unrefined muscovado sugar
- Prepare 100 g black treacle
- Get 100 g golden syrup
- Use 225 ml milk
- Provide 1 egg beaten
- You need For the icing
- Get 50 g icing sugar
- Get Grated zest ½ lemon
- Prepare Juice of ½ lemon
Instructions to make Sticky Ginger Loaf Cake with Lemon Icing:
- Butter a 1lb loaf tin and line with grease proof paper. Heat the oven to 180C/ 160C fan/ Gas 4. In a large bowl combine the flour, baking powder and spices, add the butter and rub together until it resembles bread crumbs then stir in the grated ginger.
- In a saucepan heat the sugar, treacle, syrup and milk until it’s simmering and the sugar has dissolved. Pour the syrup mixture into the flour and stir until everything is well combined then stir in the egg. The mixture will resemble a loose batter.
- Tip the batter into the tin and bake for 1hr 15mins until a skewer comes out clean. While the cake is cooling make the icing by combining all of the ingredients and beating until smooth. Turn the cake out of the tin, peel off the grease proof and drizzle over the icing.
- The cake will keep well in an air tight tin for approx 5 days, though it never lasts that long in my house!
If you find this Sticky Ginger Loaf Cake with Lemon Icing recipe useful please share it to your friends or family, thank you and good luck.
