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Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney
Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney

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We hope you got insight from reading it, now let’s go back to veggies peanut hummus roti and bread wraps & imli and banana chutney recipe. You can cook veggies peanut hummus roti and bread wraps & imli and banana chutney using 25 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney:
  1. You need 3 Capsicum,matchstick -cut
  2. Get 3 Carrots,matchstick -cut
  3. You need 100 gm Cheese /feta cheese, crumbled
  4. Get 3 Tomatos,coarsely chopped
  5. Take 1 tablespoon Salt
  6. Use 1 teaspoon Coriander powder
  7. Get 1 teaspoon Red chilli powder
  8. Prepare Roti /Tortillas/Bread
  9. Prepare 1 cup wheat flour
  10. Provide 1/2 cup water
  11. Take 1 teaspoon oil
  12. Use Imli Chutney
  13. Take As required Imli / tamarind
  14. Prepare To taste Salt
  15. Prepare To taste Sugar
  16. Prepare As needed Water
  17. Take As required Banana
  18. Prepare Hummus Dip
  19. Get 1 cup Chickpeas (Rinzed and drained)
  20. Use 1 tablespoon Oil
  21. Provide 1/4 tablespoon Salt
  22. Take 1/4 cup Peanuts
  23. You need 3 tablespoon lemon juice, fresh and squeezed
  24. Prepare 2 tablespoons water
  25. Take 1/4 teaspoon ground cumin
Steps to make Veggies Peanut Hummus Roti and Bread Wraps & Imli and Banana Chutney:
  1. Wash and cut vegetables (carrots, capsicum)in matchsticks.Cut tomatoes and saute in the oil and add cheese in it.
  2. Keep this veggies separately for filling of Wraps.
  3. I normal Roti and White Bread for Wraps and you use readymade Tortillas. I make a dough of wheat flour and make round lemon size ball and like chapati 5 inches circle shape and on hot tawa both side cooked well. And in last add butter on both side for more crispness. In same way normal white Bread too heat on tawa from both side with butter.
  4. Boil the Imli in the water, and drain it's water in the pan,and boil it and add sugar and salt.And in the last when it little cool then add banana in Chutney.
  5. For yummy Hummus dip,firstly rinse and drain the Chickpeas. Soak overnight and then boil it.
  6. Take Peanuts and dry rost them and uncover it's skin.Then grind both of them chickpeas and peanuts make smooth paste in Grinder.Add some oil and salt according taste and lemon juice in this Hummus and small water if required
  7. Now the final step..combine them..Firstly which u roasted bread / chapati with butter add Hummus dip on it then add veggies and make rolls and cut and serve with Chutney and hummus dip. My kids like on Bread so I made both and same process..on roasted bread add Hummus and veggies serve it with Chutney and dip.
  8. Finally serve it with Hummus dip and Imli banana Chutney. Can also add pomegranate or grapes in Chutney.

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