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Chocolate and stout fruitcake
Chocolate and stout fruitcake

Before you jump to Chocolate and stout fruitcake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can see results without removing foods from your diet or make huge changes immediately. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate and stout fruitcake recipe. You can have chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chocolate and stout fruitcake:
  1. Take 650 g currents, raisins and sultanas equal mix
  2. Get 70 g glace cherries
  3. Take 100 ml stout
  4. Use 1 orange, zest and juice
  5. Use 175 g butter
  6. Get 175 g soft dark brown sugar
  7. Use 3 large eggs
  8. Use 2 tbsp black treacle
  9. You need 175 g plain flour
  10. Provide 40 g cocoa powder
  11. Prepare 2 tsp mixed spice
  12. Take 100 g chopped dark chocolate
  13. Get 50 g ground almonds
Instructions to make Chocolate and stout fruitcake:
  1. Soak the fruit in the stout for about a hour in a warm place
  2. Pre-heat the oven to 150°
  3. Cream the butter and sugar together until light and fluffy
  4. Add the eggs one by one until combined then whisk in the black treacle
  5. Sieve the flour, cocoa powder and mixed spice and fold into the mix
  6. Finally mix in the chopped chocolate
  7. Line your cake tin well with butter and greaseproof paper
  8. Bake for about 2-2,5 hours, look for a clean knife to test

Thousands of new, high-quality pictures added every day. Dark, dense and richly flavoured chocolate stout cake, topped with a thick layer of silky-smooth stout ganache; grown-up chocolate cake heaven. The most well known type of stout is Guinness, but you certainly don't need to use that particular one (I didn't); I used it both in the cake and in the ganache. This delicious fruitcake recipe is filled with candied red cherries, chocolate, and nuts for a moist dessert that's perfect for Christmas or any occasion. Chocolate Nut Fruitcake. this link is to an external site that may or may not meet accessibility guidelines.

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