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Before you jump to Classic Yamballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
You can get results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to classic yamballs recipe. To make classic yamballs you need 11 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Classic Yamballs:
- Use Yam
- Use Fish (sukumbiya)
- Get Green pepper
- Use Attarugu/Tattasai/Albasa
- You need Garlic
- Provide Badia(complete seasoning)
- You need Maggi/Salt/Onga
- Prepare Bread Crumbs
- You need Flour
- Use Eggs
- Use Parsley (Optional)
Steps to make Classic Yamballs:
- Peel the yam into small sizes,wash it and Boil.
- Wash the sukumbiya fish and suck inside the flour,then fry and put aside
- Chop the green pepper,red pepper and onions
- Break the eggs into a bowl and keep aside
- Pound the boiled yam
- Put on frying pan with a little vegetable oil and pour the green pepper,red pepper and the onions then fry.
- Add the fried fish,add garlic,complete seasoning,maggi,onga and salt into it.
- Mix the stew with the pounded yam and stir well.
- Put on your frying pan with vegetable oil on fire
- Mix the bread crumbs with flour
- Dip the yam balls inside the egg then inside mixed bread crumbs and flour
- Then fry
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