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Before you jump to Red Chile Flank Steak recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than highly processed grains found in white bread.
A large assortment of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to red chile flank steak recipe. To make red chile flank steak you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Red Chile Flank Steak:
- Get 3/4 lb flank steak
- You need 1 t onion powder
- Provide 1/2 t garlic powder
- You need 1/2 t smoked cumin
- Take 1/2 t ancho chile powder
- Use 10 oz red enchilada sauce
- Get 1 lime
- Take as needed vegetable oil
- Prepare as needed kosher salt & black pepper
Instructions to make Red Chile Flank Steak:
- Marinate steak in half the enchilada sauce for 4-48 hours. Transfer unused half of sauce from can to another container.
- Bring enchilada sauce and lime juice to a boil. Use to baste steak while on the grill as well as while resting before slicing.
- Pat steak dry. Rub with enough oil to coat. Season. Grill over high heat for 3-4 minutes per side to get a nice char, or cook until desired doneness.
- Remove steak from grill and transfer to a cutting board to let rest 5 minutes before slicing very thin against the grain.
- Variations; Paprika, smoked paprika, applewood seasoning, Mexican oregano, coriander seed, cayenne, cumin, thyme, coconut milk, bitter chocolate, liquid smoke, curry, ginger, lemon zest, marjoram, red onion, soy sauce, tomato, tamarind, turmeric, sherry, red wine vinegar, mango, kiwi, roasted apricot puree, agave, honey, ground jalapeño powder, scallions, chives, beer, tequila, adobo, mole, mojo crillo, strawberries, chipotle, chili powder, crushed pineapple, coconut milk, ginger, guava, orange, papaya, apple cider vinegar, pomegranate, raspberries, rosemary,
I wanted to call this fancy chili.. but I'm not sure that gets the point across. Game Day Steak Chili, with flank steak, skirt steak, sirloin steak, or any other cut of steak, and you've got yourself one bowl of hearty deliciousness! Eat this fancy steak chili as a bowl of chili, on nachos, or even over a burger. In a heavy pot, sautee the onion and pepper over high heat until the onion starts to brown. Add the seasonings. continue to cook until onion is well browned.
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