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We all know that consuming healthy foods can help us truly feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to kra paw moo krob - crispy pork belly with chilli and basil ๐ฟ ๐ถ recipe. To cook kra paw moo krob - crispy pork belly with chilli and basil ๐ฟ ๐ถ you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ:
- Prepare 250 g crispy pork belly
- Prepare 3-4 cloves garlic (finely chopped)
- Take 1 cup green beans (cut in half)
- You need 1 onion (finely sliced)
- Use 2-4 red thai bird eye chilli
- Prepare 1 handful Thai Holly basil or basil
- Take 1 tbsp fishsauce
- Provide 1 tbsp soysauce
- Take 1 tbsp oyster sauce
- Use 1 tsp sugar
- Get 2 tbsp vegetable cooking oil
- Take Pinch white ground pepper
Instructions to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ฟ ๐ถ:
- Cut up your cooked crispy pork belly in to bite size.
- On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
- Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
- Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer
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